This is a blend of 80% Chardonnay and 20% Pinot Noir, of specially selected clones for sparkling wine production. The grapes were sourced from our higher vineyards in Tupungato.The Chardonnay base wine offers intense aromatics and good length. The Pinot Noir counterpart ensures a good acid balance adding structure and complexity to the final blend.
- Varietal: 80% Chardonnay, 20% Pinot Noir
- Vineyard: “Adrianna”, Gualtallary, Tupungato, 4,757’elevation. Age of the vineyard: 22 years. Soil: Alluvial, gravelly. Limestone topsoil. Subsoil: Alluvial, covered with limestone.
- Second Fermentation: Champenoise method
- Aging: 48 months sur lie at 16ºC
- Total Acidity: 5.8
- pH: 3.11
- Residual Sugar: 2.9