No matter what the vintage, this wine is really more than 100 years old. It represents a family's journey to produce an Argentine Malbec that can stand with the great wines of the world. Malbec Argentino is a blend of Catena Zapata's historic Malbec vineyards Adrianna and Nicasia.
20% whole cluster and 80% whole berry fruit is hand-loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 - 32 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 24 months. Adrianna Malbec component is co- fermented with Viognier and Nicasia Malbec component is co- fermented with Cabernet Franc.